The Meat and Seafood Department
Meat Buyer: Lynn Arnold
Contact: meat@bluehill.coop
In 2023 The Meat Department Sold
Our Meat Policy
The Co-op strives to bring high-quality meat and seafood that is responsibly sourced, so you can feel good about your food. As much as possible we like to source from local, family farms.
Local MEat
ASmallGood - Rockport
Charcuterie meats. Pasture raised pork.
A wee Bit Farm - Orland
Beef, lamb, and pork. Free-range and grass-fed.
Caldwell Family Farm - Turner
Natural beef. Free-range when weather permits. Finished with local non-GMO barley.
Colvard & Company - Southwest Harbor
Charcuterie sausages. No growth hormones or antibiotics.
Kulp Family farm - Unity
Lamb. Pasture-raised finished with local non-GMO/soy-free grain.
Misty Brook Farm - Albion
Organic Jersey beef and pork. Grass-fed.
Old Ackley Farm - Blue Hill
Organic beef. Grass-fed.
Old County farm - brooklin
Pork and sausages. Pasture-raised and grain-fed.
Phat farm - unity
Beef. Pasture-raised finished with local non-GMO/soy-free grain.
Pine Tree Poultry - New Sharon
Chicken and turkey. Free-range, fed a veggie diet.
Singing Pastures
Charcuterie meat. Pasture-raised.
Tide Mill Organic Farm - EdmUnds Township
Organic chicken and turkey.
White’s Farm - Winterport
Pork. Pasture-raised and grain-free.
Seafood
American Unagi - Franklin
Eel fillets and smoked eel. Sustainably farmed.
Ducktrap River of Maine - Belfast
Smoked seafood.
Grindstone Neck - Winter Harbor
Smoked seafood. Wild-caught or eco certified farm raised.
Maine Shellfish Company, Inc. - Ellsworth
Icelandic haddock and Ducktrap
mongr.net Seafood - Machias
Wild caught Alaskan salmon.
Stonington Seafood Express, Inc. - Stonington
Fresh crab.
